Reviewed by Jayne S (Library Staff)
I’m always on the lookout for small serving-size recipes. This one is nicely illustrated and includes nutritional analysis, diabetic information and indicates healthy choices with an apple icon.
My family knows that bland food is my favorite kind of food. Stop by DPL sometime and I can tell you my horror story at a Thai restaurant in Hollywood. (The awesome Elvis impersonator however was worth the burn.) Bottom line: no crazy spices or ingredients for me ever again!
This cookbook uses common foods that I actually have at home. I look forward to making Nutty Green Salad, Turkey Spinach Salad with Maple Dressing, Tender Biscuits, Homemade Fish Sticks and Saucy Beef with Broccoli to name a few.
I think this cookbook is a keeper, I recommend giving it a try!
Available through the Bridges Library System