Chocolat by Joanne Harris & Death by Chocolate

“The air is hot and rich with the scent of chocolate. Quite unlike the light powdery chocolate I knew as a boy, this has a throaty richness like the perfumed beans from the coffee stall on the market, a redolence of amaretto and tiramisu, a smoky, burned flavor that enters my mouth somehow and makes it water.” ~Chocolat by Joanne Harris

Death by Chocolate


1 package brownie mix

2 packages instant chocolate pudding mix

1 package frozen whipped topping, thawed

3 bars chocolate covered English toffee


  1. Prepare brownies according to package directions. Let cool.
  2. Mix pudding according to package directions.
  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar crushed; 1/2 of the whipped topping.
  4. Repeat the layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  5. Refrigerate. Best if made the day before you serve it.

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